Farinaceous tubular roll



June 22 1926.

C. R. HASKELL FARINACEOUS TUBULAR ROLLS Filed Feb. 19 1925 Patented June 22, 1926.

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EMMY Mhhlfillllll, OF YOUNG-STUWN, NEW YQRK, ASSIGNQR 1M? HASKELL CQR- nona'rron, @F lt'ht-MitARA FALLS,

NEW YQEK, A CORPORATION 01E NE'W YORK.

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application filed February is, 1925. Serial No. Zlttttto.

The invention has relation to farinaceous tubular rolls, having for an object to provide an improved roll of this description, the longitudinal bore or perforation of said roll being adapted to receive and to confine therein any suitable filling, such as a sausage or hot dog, a slice of meat rolled up, or in fact any other edible filling, which in case the roll is made of cake, could be custard or other filling.

The invention consists in the novel prodnot set forth in the appended claims.

ln the accompanying drawings, illustrating a preferred form of device for use in carrying out the process; and illustrating the product: i

ll igure l is a plan view of the former, showing the pieces of dough engaged therel igures 2, 3 and 41- are diagrammatic views illustrating the formation of the tubular roll. Figure 5 is a perspective view of the roll; Figure 6 is atransverse sectional view of the same.

lln these drawings,

of straight longitudinal corrugations 2, extending in continuous series around the same said former being basically of hollow cylindrical form, and said corrugations being made up of recesses or grooves 2, between ridges 3 The purpose of the longitudinal corruga tions of said former is to adapt said former to fpiclt up or accumulate thereon the dough 1 rom which the farinaceous roll is made in the rolling pressure of said former upon the dough, whereby the dough is distributed around said former in shape of a tubular roll 5 having a sealed longltudinal joint 5 extendin from end to end along one side portion t ereof, said roll, with said former contained therein, being then placed in an oven wherein it is baked, the tubular walls of the roll which are of approximately the same thickness throughout althou h subject to natural irregularities being in t e baking caused to expand under the action of the the numeral 1 desig nates a former or mold, having a plurality lining 6 of the interior or bore of the roll,

said lining conforming to 0" being molded by said corrugations so that it also is provided with straight longitudinal corrugations 7.

The tubular roll in the baking thereof is provided with crust upon the outside thereof as usual and also upon the lining of the longitudinal perforation thereof.

It is found in practice that the grooves between the ridges of the straight longitudinal corrugations 2 of the lining of the longitudinal bore of the roll, admit of a sausage being inserted within said bore through an open end thereof with mustard or other condiment, so that the condiment will remain in the grooves of the corrugations and not be pushed out therefrom in the insertion of the sausage as would be the case with a smooth walled longitudinal bore, the resultbeing a more tasty article of food. Obviously the same result would be accomplished with a single straight longitudinal corrugation or groove or recess.

I claim 1. An elongated tubular farinaceous roll, having a straight open-end longitudinal bore wherein a sausage or other filling is adapted to be inserted, the surface of said bore being provided with a longitudinal recess to receive and hold a condiment.

2. An elongated tubular farinaceous roll, having a straight open-end. longitudinal bore wherein a sausage or other filling is adapted to be inserted, the surface of said bore being provided with a continuous series of longitudinal corrugations extending around the same and roviding longitudinal recesses to receive and hold a condiment.

In testimony whereof I aflix my signature.

' C. RAY HASKELL.

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